You’ve had it before, but not like this! Until the release of Eight & Sand and George Remus bourbons and Rossville Union ryes, everything made in the largest distillery in the US was sold off to upstart distilleries waiting for their stocks to age as well as big brands that would rather you not know that they’re not actually distilling their own whiskies. But now, you can try the stocks that have been deemed too good to sell off in bulk. You don’t want to miss this one.
Crunchy new Vernaccia di San Gimignano, biodynamic and wildly floral sparkling Malvasia from Emilia Romagna, and one of the most delicious Monferrato Barberas we’ve ever tasted. All super reasonably priced and all organic (for your health!)
We have new Chenin and Cab Franc in the house from one of our ALL TIME favorite producers, Anges & Rene Mosse in the Loire Valley. Aubrey visited these guys last September and will not shut up about it. Come taste these wines to see why. Also a Cheverny blend from natural wine darling Pierre-O Bonhomme: Pinot & Gamay!