Imbibe’s Spirits Program is designed to educate our customers about new and stimulating products. With Chattanooga's most competitive prices, we showcase unique and hard to find items, as well as the brands you know and love. We have weekly demonstrations to connect our clients with local bartenders and industry ambassadors who can teach you to make your favorite cocktails at home.
.5oz Rose Hip & Cacao Nib Simple Syrup
3 Dashes Bar Keep Chinese Bitters
.5oz Disaronno Originale
1.5oz Chattanooga Whiskey 1816 Reserve
.5oz Macallan 12yr
1 Dash of Fee Brother's Orange Flower Water
Garnish: Star Anise Pod
Glassware: Rocks or Coupe
Combine all ingredients (except orange flower water) into a mixing glass with ice and stir. Serve on the rocks or up. Dash on orange flower water, add garnish.
1.5oz Letherbee Gin
2 dashes Rosemary Tincture
Garnish: Rosemary Sprig
Add all ingredients into a mixing glass with ice and stir until chilled. Strain into a coupe and enjoy!
2oz Camus Cognac VSOP Borderies
1oz Chai Tea Infused Cocchi Vermouth di Torino
.5oz Demerara Simple Syrup
.5oz Fresh Cranberry Juice
1 Egg White
Garnish: Dash of Cinnamon
Add all ingredients into a shaker, then shake without ice. Once the egg white has emulsified (foamed) add ice into shaker and shake until chilled. Strain into a coupe glass, and garnish with a dash of cinnamon.
How to Make:
Chai Tea Infused Cocchi Vermouth di Torino
750ml Bottle of Cocchi Vermouth di Torino
4tbsp of Loose Chai Tea
Add the loose tea leaves directly into the bottle and seal. Shake bottle occasionally throughout infusion time which should be 3-4 days or until taste. At the end of infusion time, using a sieve or paper filter, strain out tea leaves from vermouth.